RSVP &

RSVP

*First name

*Last name

*Starter

Pork belly with pea puree and pan-fried scallops (GF, *DF)

Crispy prawn salad with a Marie Rose sauce (DF, *GF)

Homemade seasonal soup & sourdough bread (V, *GF, *DF, *Ve)

Option 4

*Main Course

Traditional roast dinner with all the trimmings (Roasted chicken supreme/traditional topside of beef) (*GF, *DF, *Ve)

Pan fried seabass, pesto green vegetable & crushed new potatoes (GF, *DF)

Vegetable wellington, Parmentier potatoes and gravy (Ve, *GF, *DF)

Option 4

*Dessert

Chocolate brownie with hot fudge sauce, vanilla ice cream (V, *GF, *Ve, *DF)

Sticky toffee pudding with fudge sauce & vanilla ice cream (V)

Seasonal berry cheesecake (V, *GF)

Apple & blackberry crumble with vanilla custard (V, *GF, *DF)

Dietary Requirements & Allergies

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